VEGETARIAN BOWLS
Cannelloni - £7.75 p/p
Spinach & ricotta cannelloni made with Neapolitan sauce and smooth béchamel cream. (v)
Moroccan Vegetable Stew - £8.60 p/p
with Minty Couscous Pumpkin, sultanas, courgettes and chickpea flavoured with cinnamon, ginger and cumin accompany the minted couscous. (v)
Butternut Risotto - £8.80 p/p
Butternut squash risotto made with white wine, parmesan cheese and double cream. Served with sugar snaps. (v)
Vegetarian Paella (v) - £8.75 p/p
This vegetarian Paella tastes wonderful having Porcini mushrooms, peppers and artichoke hearts. Served with a green salad. (v)
Macaroni Cauliflower Cheese Bake (v) - £8.75 p/p
The wonderful classic everyone's Mum made but lovelier with parmesan, crème fraiche and chopped parsley. (v)
Thai Green Curry (v) - £8.40 p/p
courgette, squash and mange tout in a fennel, cumin and chilli curry sauce with basmati rice.
Moussaka (v) - £8.50 p/p
A delicious vegetarian version of this Greek classic. Aubergine and courgette with cinnamon, fresh parsley and a cheesy béchamel topping. Served with seasonal vegetables. (v)
Polenta & Roast Vegetables - £8.75 p/p
Aubergine, peppers and courgette roasted with fennel and served with mozzarella and grilled polenta.
Teriyaki Noodles with Cashews - £7.50 p/p
Chinese egg noodles with teriyaki, sesame seeds, cashew nuts and peppers. Served with cucumber strips. (v)
Category: Bowl Food
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