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We’re delighted to share that we have once again been awarded our SALSA (Safe and Local Supplier Approval) certification for the year ahead.

This renewal is more than just a certificate on the wall – it’s proof that we continue to uphold some of the highest food hygiene and safety standards in the UK catering industry.

What is SALSA Certification?

SALSA (Safe and Local Supplier Approval) is a not-for-profit food safety certification backed by the Food & Drink Federation, National Farmers Union (NFU) and UKHospitality. The scheme is independently overseen by the Institute of Food Science and Technology (IFST), ensuring audits are carried out to the highest professional standards.

It goes beyond legal compliance, setting rigorous requirements for food hygiene, safety, and supplier approval.

To maintain our accreditation, we undergo a detailed independent audit each year, which reviews every aspect of our operations, including:
• Food hygiene and safety practices
• Ingredient traceability and supplier checks
• Staff training and development
• Consistency and accountability in service delivery

Passing this audit again demonstrates that we are a trusted and reliable catering supplier who doesn’t just meet the standard once – we meet it year after year.

Why Renewal Matters

Being awarded our SALSA certificate again highlights our ongoing commitment to:
✅ Consistently high food hygiene standards
✅ Safe, reliable catering for every client and event
✅ Independent, transparent verification of our practices
✅ Continuous improvement across our kitchens and operations

For our clients, this means peace of mind – you know you’re working with a caterer who values safety, reliability, and accountability as highly as flavour and creativity.

This accreditation is a reflection of the incredible dedication of our team. From chefs to operations staff, everyone plays a role in ensuring we don’t just reach the SALSA standard once, but continue to sustain it year after year.

Food Safety and Sustainability, Hand in Hand

Renewing our SALSA certification isn’t the only thing we’re celebrating. We’re also continuing our journey in sustainability. With a 3-star rating from the Sustainable Restaurant Association and recognition from Net Zero Now for being ahead of industry deadlines, we’re showing that great catering can be safe for our guests and better for the planet.