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Eden Caterers was today named on the shortlist for the Value Natural Resources award, at the Food Made Good Awards 2018, the Sustainable Restaurant Association’s (SRA) annual industry leading accolades for the most progressive purveyors of food and drink.

This award is one of 17 that will be presented at a special ceremony on 1st October at FEST Camden in London. The Food Made Good Awards recognise restaurants and foodservice businesses whose extraordinary accomplishments in the last year are helping diners use the power of their appetites wisely.

Director of Eden, Nick Mead said “We are absolutely thrilled to have been shortlisted for the SRA award - 'Value Natural Resources'. Our sustainable development has always been central to what we do, and this nomination makes us proud to be recognised for the work we have done and will continue to do”.

The Value Natural Resources award, sponsored by Quorn, is designed to recognise businesses using smart solutions to better preserve energy and water, or demonstrating innovative ways of fitting out their sites to preserve resources.

Raymond Blanc, OBE, President of the SRA, said “The Food Made Good Awards shortlist always delivers incredible examples of what the leaders in our industry are doing to create a better food future. Whether it’s chefs creating beautiful new menus that celebrate vegetables or finding new ways of using less plastic, the Food Made Good Awards are the perfect way to celebrate the people and businesses using food as a force for good. I would urge all chefs and restaurateurs to take inspiration from these sustainability pioneers and follow their lead.”

The Value Natural Resources award is one of ten categories that align with the ten key themes of the SRA’s Food Made Good sustainability framework. Operators fulfilling all ten are the very definition of a good restaurant or foodservice business.

See the full shortlist on the Food Made Good website here: https://awards.thesra.org/shortlist