40th Anniversary
A private celebration for a couple who had quite a bit to celebrate!
Eden by Adrian Collischon helped mark the memorable day with a three course dinner for a 40th Wedding Anniversary.
A starter of Retro prawn & crayfish vodka cocktail, a main consisting of fillet of Essex beef served with slow roasted plum tomato, thyme field mushroom, jenga chips & béarnaise sauce, rounded off with chocolate marquise garnished with gold leaf & a reconstructed black forest cherry and served with homemade kirsch Ice cream.
There is nothing more fulfilling than creating an evening to match a beautiful and heartwarming occasion. We're delighted to receive such wonderful feedback from the event.
“I would like to thank all concerned at Eden for making our 40th Anniversary celebration so successful.
As you all well know, I was very anxious about the event - especially in those last few days leading up to the 11th July. All that wasted energy worrying!
Adrian's food was delicious and Stoyan filled me with confidence from the first as he and his team made the evening run seamlessly. Please pass on our grateful thanks to Stoyan for his 'all seeing eyes' and attention to detail. He remembered more about our guests' preferences than I did!”
Category: General News
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