LATEST NEWS

Eden Caterers Nick Mead was asked to discuss what the future holds for conferences in an interesting article in Square Meal’s Autumn Edition.

Eden Caterers’ Nick Mead reckons we’ll soon be looking elsewhere for our protein. Fish will still be on conference menus, so long as we haven’t exploited marine resources to exhaustion, but- brace yourselves – insects might be right alongside them. ‘If we can make them a bit more appetising, you could well see caterpillars sprinkled on lettuce, ‘ says Mead. Yum

It’s good news for our vegetarians, though. Veggies will be our staple far. Mead’s ingredient to watch is seaweed. Loaded with vitamins and minerals, it’s set to be one of the next big superfoods.