Through the Decades Menu
We created a “Through the Decades” menu for a surprise 50th Birthday party. A starter of Retro Char Grilled Chicken Caesar Salad with Baby Gem a main of Deconstructed Essex Beef & Ale Pie with Guinness Shot & Savoy Cabbage Bubble & Squeak rounded off with a Espresso Crème Brûlée, with Marshmallow Froth with Homemade Orange Macaroon. Guests glasses were kept topped up with Beijing Bellinis, Mojitos and lots of Prosecco.
Category: General News
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Posted: 20/05/2015
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